October 12, 2015

Seriously good sandwiches

Sandwiches are the best! Easy to make, convenient to eat, and with no rules about what you can and can’t put on a sandwich they are an amazing foundation for flavor experimentation. Here are some that I’ve made recently for your inspiration. Enjoy.

Super Green-wich:

super green sandwich avocado and spinach

super green sandwich avocado and spinach

Baby spinach, avocado, mayo, sriracha, salt and pepper. Done.

Goat cheese & lox sandwich:

lox and goat cheese sandwich

lox and goat cheese sandwich

Pretty self explanatory here. Substituting cream cheese or buratta for the goat cheese works nicely too, but the goat cheese has a really nice complimentary flavor. Oh, and a fried egg for dipping and extra protein for you breakfast.

Prosciutto, burrata, and avocado sandwich.

Amazing Sandwiches

Probably the most amazing thing you've ever put in your mouth

Corn and spinach salad with a fried egg and goat cheese.

amazing open faced sandwich

amazing open faced sandwich - there's a couple hidden tomatoes in there too

Chicken (dark meat obviously), mushroom cream sauce, a slab of tripple-cream bree, and some crisp mixed greens.

amazeballs chicken sandwich

amazeballs chicken sandwich

BBQ mushroom chicken. probably would be great with some swiss cheese.

mushroom and bbq chicken sandwich

mushroom and bbq chicken sandwich - not the prettiest looking or neatest to eat, but super tasty

Pastrami, horseradish mayo, and a few paper-thin slices of red onion. 

Pastrami and horseradish mayo

Pastrami and horseradish mayo

Avocado, egg poached in balsamic vinegar water, with shaved red onion, pepper, and parmesan cheese. Add a bit of creme fresh on the toast to seriously up the richness.

poached egg and avocado sandwich

I cut open the poached eggs to show they are properly cooked - poached egg and avocado sandwich


always make two sandwiches

Always make two sandwiches to feed yourself and a friend.

Sandwiches are best when made to share. But what if the cunt top-cunt you made lunch for doesn’t finish hers? Good, now you have breakfast for the next morning. Bosh.

Bonus leftover sandwiches breakfast for lazy people:

Chop up the sandwiches, toss em in a pan with some lightly chopped baby spinach, and add a bit of whatever cheese you have around (in my case parm). Stir it around while it warms up a bit. Add three eggs and gently scramble it all together. Once reasonably mixed, leave everything in one spot for just a bit on medium heat while one side turns golden brown. Flip and repeat with the other side. Your pan shouldn’t be super hot throughout this process to keep the inside fluffy and amazing.

chop and add some spinach and parm

chop and add some spinach and parm

eggs

eggs

stir

stir

leftover sandwich breakfast fritatta

leftover sandwich breakfast fritatta

The result should be a sort of french toast frittata. Add Sriracha catsup for extra amazingness. :)